Candidates

This 10-week Skills Bootcamp is designed for aspiring chefs and hospitality professionals
looking to develop practical culinary skills and enter high-demand roles in the visitor economy. Ideal for career changers, job seekers, and those in roles aiming to upskill and secure better opportunities in the vibrant food and hospitality sector.

*Candidates can be unemployed, employed or self employed.

Curriculum

• Knife handling, cooking methods & food preparation
• Food safety, HACCP, and kitchen hygiene
• Menu planning, nutrition, and cost control
• Guest chef masterclasses and live kitchen experiences
• Real-world catering projects and pop-up restaurant events

Progression Routes

• Move into professional kitchen roles at local restaurants and food venues
• Gain entry to commis chef or junior production chef positions
• Pathways into apprenticeships or advanced culinary training

All candidates are guaranteed interviews with local employers